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Charcuterie Board

Selection of three Spanish Cured Meats

Jamón Serrano

18-Month Cured Serrano Ham

Quesos Artesanales

Selection of three Spanish Cheese, Membrillo

Vegetable Board

Roasted Cauliflour, Radish-Celery Crudite, Pickled Onion, Huevo Diablo, Romesco, Eggplant

Aceitunas Alińadas

Herb, Citrus Marinated Olives

Almendras

Paprika Spiced Marcona Almonds

Pan con Tomate

Grilled Bread, Fresh Tomato, Garlic Oil

del Mercado

Market Greens, Heirloom Tomato, Cucumber, Onion, Piquillo, Cider Vinaigrette

Romana Serrano

Little Gem Lettuce, Aged Manchego, Smoked Croutons, Lemon-Anchovy Vinaigrette

Ajo Blanco Gazpacho

Chilled Garlic-Almond Soup, Charred Calamari, Squid Ink Migas

Bocata de Embutido

Baguette, Serrano, Chorizo, Salchichón, Mahón Cheese

Empanada Gallega

Grass Fed Beef Tart, Sofrito, Pebre Sauce

Gambas al Ajillo

Garlic, Sherry, Pimenton

Stuffed Piquillo Peppers

Salt Cod Brandade, Lemon, Garlic

Serrano Ham Croquettes

Membrillo “Ketchup”

Portuguese Octopus a La Plancha

Paprika Confit Potatoes, Charred Onion, Saffron Aioli, Green Olive

Crispy Potatoes & Yucca Bravas

Spicy Pepper-Tomato Sauce, Garlic Aioli

Crispy Eggplant

Rosemary, Honey

Classic Potato & Onion Tortilla

Piperade Sauce

Arroz a la Plancha

Crispy Bomba Saffron Rice, Pickled Local Mushrooms, Piperade Sauce

Valenciana

Organic Chicken, Chorizo, Mussels, Clams & Shrimp, Bomba Rice, Saffron, Baby Carrot, Piquillo Pepper

Paella Negra

Squid Ink Bomba Rice, Shrimp, Local Scallop, Crispy Calamari, Baby Leeks, Baby Fennel

* Minimum of Two People & Dinner Only