The Grove West 508 Broad Street, Shrewsbury, NJ 07702 (732) 852-2640
The Grove West 508 Broad Street, Shrewsbury, NJ 07702 (732) 852-2640
The Grove West 508 Broad Street, Shrewsbury, NJ 07702 (732) 852-2640
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Charcuterie & Snacks

  • Jamón Serano (Segovia)

    24 Month Cured Iberian Ham (50g)

    $6

  • Salchichon (Catalonia)

    24-Month Cured Iberian Pork Sausage (50g)

    $10.50

  • Chorizo Secco (La Rioja)

    Dry Cured Iberian Pork Chorizo Sausage (50g)

    $6

  • Lomo (Cordoba)

    Cured Iberian Pork Loin with Garlic & Oregano (50g)

    $14.50

  • Embutidos

    Selection of Four Iberian Cured Meats (25g each) , Spiced Marcona Almonds, Guindilla Peppers, Crostini

    $19

  • Drunken Goat (Murcia)

    Semi-Soft Goat's Milk Cheese, Soaked in Red Wine (100g)

    $9

  • Idiazabal (Basque Country)

    Smoked Raw Sheep’s Milk Cheese (100g)

    $10

  • Manchego (Albacete)

    Raw Sheep’s Milk Cheese Aged One Year (100g)

    $7

  • Mahon (Baleriac Islands)

    Cow’s Milk Cheese, Nutty and Sharp (100g)

    $7

  • Valdeón (Castilla-Leon)

    Cow, Goat and Sheep’s Milk Blue Cheese 100g)

    $9

  • Tetilla Galicoa)

    Bright Semi-Soft Cow’s Milk Cheese (100g)

    $7

  • Quesos Artesanales

    Selection of Four Spanish Cheeses (50g each), Membrillo, Marcona Almonds, Cranberry-Walnut Bread

    $19

  • Mixto Board

    Three Iberian Cured Meats (25g each) & Two Spanish Cheeses (50g each) , Guindilla Peppers, Picatostes, Membrillo, Honey

    $19

Snacks

  • Aceitunas Aliñadas

    Herb-Citrus Marinated Olives

    $6

  • Almendras

    Paprika Spiced Marcona Almonds

    $6

Ensaladas

  • Espinaca

    Spinach, Carrot, Pickled Shallot, Serrano “Bits,” Toasted Hazelnuts, Creamy Red Wine Vinaigrette

    $13

  • Española

    Piquillo Pepper, Cucumber, Green Olives, Spanish Onion, Vine Ripened Tomato, Hand Torn Croutons, Sherry-Shallot Vinaigrette

    $13

  • Tomato & Avocado

    Heirloom Tomato, Avocado, Arugula, Red Onion, Marcona Almonds, Lemon-Balsamic Vinaigrette

    $13

  • Protein Additions

    Chicken | $6; Shrimp | $7; Sirloin Steak| $8

Tapas

  • Burrata

    Date-Raisin Jam, Jamon Serrano, EVOO, Toasted Pine Nuts, Croutons

    $12

  • Pimientos Padrón

    Blistered Shishito Pepper, Cumin, Salt, Lime

    $8

  • Pulpo a la Plancha

    Portuguese Octopus, Romesco Negro, Chickpea 'Croutons', Grilled Ramps, Charred Red Onion

    $16

  • Pork Belly

    Date-Piquillo Pepper BBQ, Coleslaw

    $14

  • Crispy Eggplant

    Rosemary, Honey

    $10

  • Empanada Gallega

    Organic Chicken & Chorizo Tart, Sofrito, Pebre Sauce

    $10

  • Croquetas

    Serrano Ham & Manchego Croquettes, Membrillo "Ketchup"

    $8

  • Gambas al Ajillo

    Sautéed Shrimp, Garlic, Sherry, Pimentón, Grilled Baguette

    $15

  • Espinaca Catalana

    Sautéed Spinach, Toasted Pine Nuts, Pickled Golden Raisins

    $8

Bocatas

all sandwiches served with bravas potatoes

  • Albariño Burger

    Mahon Cheese, Arugula, Piquillo Pepper Aioli, Village Roll

    $16

  • Shrimp Wrap

    Gulf Shrimp Salad, Avocado, Arugula, Red Onion, Piri-Piri Remoulade

    $15

  • Chicken “Club”

    Organic Chicken Breast, Market Greens, Jamón Serrano, Mahon, Avocado-Garlic Aioli, Tomato, Pain de Mie

    $13

  • Sirloin Steak

    Grilled Marinated Sirloin Steak, Manchego, Charred Red Onion, Paprika Aioli, Toasted Baguette

    $16

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