Menus

Pulpo a la Plancha

Spanish octopus, romesco negro, chickpea ‘croutons’, charred red onion

$16

Gluten Free Available

Gambas al Ajillo

roasted wild shrimp, garlic, sherry, pimentón, grilled baguette

$15

Gluten Free Available

Scallops a la Plancha

fennel-leek puree, frisée, bacon, lemon oil

$17

gluten free

Calamari Frito

shishito pepper, bravas sauce, lemon

$10

gluten free

Garbanzo Hummus

roasted garlic, tahini, smoked paprika, fried chickpeas, coca

$10

Tortilla Española

Spanish potato and onion omlette

$7

gluten free

Costilla de Xai

twin seared lamb chops, rosemary parmantier

$16

gluten free

Pan Con Tomate

grilled bread, crushed tomato

$8

Patatas Bravas

crispy potatoes, bravas sauce, aioli

$9

gluten free, vegetarian

Crispy Eggplant

crispy eggplant, rosemary, acacia honey

$10

gluten free, vegetarian

Brussels Sprouts

jamon, manchego cheese

$8

gluten free

Pimientos del Padrón

blistered shishitos, sea Salt

$9

gluten free, vegetarian

Alcachofas Fritas

fried artichoke hearts, lemon aioli

$10

Albóndigas

beef, pork, & veal meatballs, mint yogurt sauce

$10

Empanadas Gallegas

chicken, chorizo, sofrito, pebre

$10

Carrillera de Ternera

braised American Wagyu beef cheeks, Rose-mary parmantier

$14

gluten free

Lamb Tagine

braised lamb shank, chickpeas, apricot, housemade pita

$18

Gluten Free Available

Croquetas

jamón y manchego, membrillo ketchup

$10

Bikini Sandwich

jamón y queso, garlic aioli, guindilla

$8

Calabacita Coca

caramelized onion, zucchini, goat cheese, spicy honey

$13

vegetarian

Pork Belly

sweet potato purée, cranberry mostarda

$12

Ensalada Mixta

mixed greens, roasted butternut squash, spiced pumpkin seeds, maple-sherry vinaigrette

$9

gluten free

Española

piquillo pepper, cucumber, green olives, Spanish onion, grape tomato,hand-torn croutons, sherry-shallot vinaigrette

$12

Gluten Free Available

César

hearts of romaine, boquerones, lemon, shaved Manchego, Dijon

$12

gluten free

Pollo Asado

roasted Bell& Evans chicken,rosemary jus,migos, pomegranate seeds

$25

gluten free

Rib Eye a la Parrilla

certified black angus, brussel sprouts, fried potato, salsa picada, Maldon sea salt

$36

gluten free

Scottish Salmon a la plancha

sweet potato and chorizo hash, pequillo pepper coulis, marcona almonds

$24

Ricotta Gnocchi

ricotta gnocchi, butternut squash, brussels sprout, portobello mushroom, caramelized onions

$16

$23

Valenciana

organic chicken, chorizo, mussels, clams, gulf shrimp, saffron, carrots & piquillo peppers

$29

gluten free

Mariscos Negra

squid ink, gulf shrimp, local scallops, calamari, chorizo, scallion, fennel

$29

gluten free

Monteñera

organic chicken, chorizo, lamb chops, mushrooms, peas, piquillo

$29

gluten free

PIMIENTOS PADRÓN

blistered shishito pepper, cumin, salt, lime

CRISPY EGGPLANT

rosemary, honey

PATATAS BRAVAS

crispy potatoes, spicy pepper tomato sauce, garlic aioli

EMPANADAS GALLEGA

chicken, chorizo, sofrito, pebre sauce

CROQUETAS

jamón y manchego, aioli

GAMBAS AL AJILLO

sautéed shrimp, garlic, sherry, pimentón, grilled baguette

PINXTOS DEL DIA

daily selection, chimichurri, grilled bread

ALCACHOFAS FRITAS

fried artichoke, lemon aioli

JAMON SERRANO SEGOVIA

24 month cured ham

CHORIZO SECCO LA RIOJA

dry-cured pork chorizo

MANCHEGO ALBACETE

raw sheep’s milk cheese, aged one year

MAHON BELERIAC ISLANDS

cow’s milk cheese, nutty, sharp

PAN CON TOMATE

SPANISH TOMATO PULP, GARLIC,

SETA Y ROMERO

ROASTED MUSHROOMS, ROSEMARY, 14 MONTH MANCHEGO

LA ZAMBRA

tito’s vodka, lemon, espresso bean

GIN-GER LEMON

asbury park gin, house-made ginger syrup, fever tree tonic, lemon

CAVA

GRAN BARON ROSÉ, CATALONIA NV DIVINITY BRUT, VALENCIA NV

ROSADO

FUENTESECA 18’ BOBAL/CABERNET SAUVIGNON

BLANCO

CASTILLA DE SAN DIEGO ’18 PALOMINO ALTOS D’OLIVA ’18 AIRÉN-SAUVIGNON BLANC

TINTO

BRUMITA, JUMILLA ’17 MONASTRELL/SYRAH AZUL ’18 TEMPRANILLO