Menus
Ensaladas
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Remolacha
Baby Arugula, Roasted Beets, Red Onion, Toasted Pistachios, Goat Cheese, Orange-Honey Vinaigrette
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La Romana
Little Gem "Caesar", Aged Manchego, Hand-Torn Croutons
Paella
Minimum of two people, allow 30 minutes-
Valenciana | per person
Organic Chicken, Chorizo, Mussels, Clams, Gulf Shrimp, Calasparra Rice, Saffron, Baby Carrots, Piquillo Peppers
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Paella Negra | per person
Squid Ink Calasparra Rice, Maine Lobster, Gulf Shrimp, Local Scallop, Crispy Calamari, Chorizo, Leek, Fennel
Tapas
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Patatas Bravas
Crispy Potato, Spicy Pepper-Tomato Sauce, Garlic Aioli
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Empanada Gallega
Organic Chicken & Chorizo Tart, Sofrito, Pebre Sauce
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Crispy Eggplant
Rosemary, Honey
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Croquetas
Serrano Ham & Manchego Croquettes, Membrillo "Ketchup"
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Gambas al Ajillo
Sautéed Shrimp, Garlic, Sherry, Pimentón, Grilled Baguette
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Pulpo a la Plancha
Seared Octopus, Paprika Potato, Charred Onion, Saffron Aioli, Green Olive
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Pimientos Padrón
Blistered Shishito Peppers, Cumin Salt, Lime
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Espinaca Catalana
Sautéed Spinach, Toasted Pine Nuts, Pickled Golden Raisins
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Esparragos Blancos
Chilled White Asparagus, Orange Supremes, Toasted Croutons, Serrano Ham, Sherry Vinaigrette
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Calamari Frito
Avocado Tartar Sauce, Lemon
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Ricotta Gnocchi
Portobello Mushrooms, Slow Roasted Tomato, Asparagus, Mushroom Butter Sauce
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Pork Belly
Charred Brussel Sprouts, Fried Egg
Principales
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Daily Catch
Seasonal Preparation
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Biftec a la Parrilla
14oz. Grilled Niman Ranch Ribeye
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Churros
Traditional Fried Dough, Cinnamon Spiced Hot Chocolate Sauce
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Sticky Toffee-Date Cake
Toffee Caramel Sauce, Vanilla Whipped Cream
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Pastel de Chocolate
Flourless Valrhona Hazelnut-Chocolate Cake, Dulce de Leche, Hazelnut Brittle
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Crema Catalana
Citrus Scented Spanish Creme Brulee
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Torta de Santiago
Classic Galician Almond Cake, Mixed Berry Caramel, Vanilla Whipped Cream
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Quesos Artesanales
Selection of three Spanish Cheeses, Membrillo, Cranberry-Walnut Bread, Honey, Marcona Almonds
Signature Cocktails
Classic craft sensibility with Spanish inspirationsPOLOLA
Cava, Lemon, Grapefruit Liqueur
GRAPEFRUIT COOLER
Grapefruit, Honey, Mint, Vodka, Peychaud’s
SAGE ADVICE
Sage-Lemon Sour, Drambuie, Scotch
BULLETPROOF MANHATTAN
Dom Benedictine, ‘Fat Washed’ Kahlua, Bourbon
CASANOVA, BABY
Passion Fruit, St. Germain, Orange Brandy
POQUITO PICANTE
Jalapeño, Cucumber, Cointreau, Tequila
Signature Gin Cocktails
The Spanish Tradition of Gin With Exciting FlavorsROSE GRAPEFRUIT
Magellan Gin, Grapefruit, Rosewater, Fever Tree tonic
GINGER LEMONGRASS
Tanqueray Gin, Ginger, Lemongrass, Lime, Fever Tree tonic
CUCUMBER MINT
Greenhook American Dry, Mint, Cucumber, Fever Tree tonic
LADYBIRD
Thyme, Lemonade, Lemongrass, Gin
WINTER COSMO
Spiced Cranberry, Orange, Gin
M. MARTINEZ
Old Tom, Vermouth, Cherry
tapas
Del Mercado
Mixed Greens, Fennel, Grapefruit, Quinoa, Candied Walnuts,
Cider Vinaigrette
Croquetas
Jamón Serrano & Manchego Croquettes, Membrillo “Ketchup”
Empanada Gallega
Grass-Fed Beef, Sofrito, Pebre Sauce
Calamari Frito
Avocado Tartar Sauce, Lemon
Pan con Aguacate
Avocado, Seven Seed Toast, Extra Virgin Olive Oil, Sea Salt
Crispy Eggplant
Rosemary, Honey
Gambas al Ajillo
Sautéed Shrimp, Garlic, Sherry, Pimentón, Grilled Baguette
Ricotta Gnocchi
Portobello Mushrooms, Slow Roasted Tomato, Asparagus,
Mushroom Butter Sauce
platos
Torrija
Caramelized French Toast, Mixed Berries, Maple Butter
Tortilla Española
Traditional Spanish Tortilla, Saffron Aioli, Dressed Greens
Bocata de Chorizo
Chorizo, Egg & Mahon Cheese Sandwich, Fried Potatoes
Farmer’s Breakfast
Sirloin, Chorizo & Pork Belly, Fried Eggs, Roasted Tomato,
Chimmi Churri, Manchego, Fried Potatoes
Huevos Benedictos
Poached Eggs, English Muffin, Jamón Serrano,
Pimentón Spiced Hollandaise
paella
Brunch Paella for 2
Chorizo, Jamón Serrano, Pork Belly, Calasparra Rice, Asparagus, Fried Eggs
*Menu items are subject to change due to product availability and seasonality*